Description
Cooking Instructions
Just Add:
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3/4 cup mayonnaise
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2 T vinegar (any kind)
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3 T milk (any kind)
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2 cups chopped dill pickles
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1 cup diced cheddar cheese
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2 cups diced cooked chicken
For the seafood variation, replace the chicken with crab or shrimp. Add fresh chopped veggies (if desired).
Instructions:
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Boil pasta in 4–6 quarts of water for 6–8 minutes, stirring occasionally. Strain the pasta and set it aside.
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In a large bowl, stir together mayo, vinegar, milk, and seasoning packet.
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Stir in pasta and the remaining ingredients. Chill before serving
INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), DILL WEED, ONION POWDER, SALT
CONTAINS: WHEAT
INGREDIENTS MANUFACTURED IN A FACILITY THAT ALSO HANDLES: WHEAT, MILK, SOY, EGG, SESAME, PEANUTS, TREE NUTS
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