Yes, rabbit!!! Rabbit has been enjoyed for centuries and is one of the most sustainable, nutritious and leanest meats available on the market today. Rabbit continues to gain popularity in the US as Americans discover its amazing flavor and numerous health benefits.
Our rabbits are raised on a diet of sweet alfalfa, oats, wheat, and barley with no antibiotics, no added hormones, and no animal by-products on small family farms. The result is a lean and tender meat with a delicate, slightly sweet flavor that can be enjoyed fried, grilled or roasted.
Our rabbit is served at some of the finest restaurants in America. The good news is you don’t have to be a chef to try rabbit! Rabbit can easily be substituted for chicken or veal in most recipes! Learn more about our rabbit at IowaRabbit.com and from our partner Pel-Freeze Foods.