Need to tone down the caffeine but don’t want to sacrifice flavor? COOL IT, YO – You can do that! This Colombia Excelso coffee is taken through the natural Ethyl Acetate (EA) decaffeination process, producing a caffeine-free but flavorful cup of coffee.
Cool It, Yo! – At a glance
- Notes: Cocoa, Cherry, Balanced
- Origin & Grade: Colombia Excelso – Macro lot (many coffees from many sources around the country, grouped into a large lot by bean size and quality grade)
- Decaffeination process: Ethyl Acetate (EA) – Read this great explainer from Cafe Imports for more info on the process
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